Lemon Pepper Bowl
Ingredients
Chicken
- 1.5 lb Sydney’s boneless chicken breast
- 1 packet lemon pepper sauce
Bowls
- 2 cups cooked rice or quinoa
- 2 cups broccoli florets
- 1 cup sliced bell pepper or carrots
- 1/2 cup cherry tomatoes, halved
- Fresh parsley or green onion, chopped
- Extra lemon wedges
Cooking Instructions
01
Pat chicken dry
02
Cook rice or quinoa if not already made. Steam or sauté
broccoli and other veggies 4–6 minutes until tender-crisp.
Season lightly with salt/pepper.
03
Heat a large skillet over medium-high. Add a little oil if needed. reheat chicken 2–3 minutes per side. Rest a few minutes, then slice or cube.
04
Add rice/quinoa to each bowl, top with veggies and sliced
chicken. Drizzle with lemon pepper sauce and garnish with parsley/green onion and extra lemon wedges.
