Lemon Pepper Bowl
Ingredients
Chicken
- 1.5 lb Sydney’s boneless chicken breast
- 1 packet lemon pepper sauce
Bowls
- 2 cups cooked rice or quinoa (about 1/2 cup cooked per bowl)
- 2 cups broccoli florets (fresh or frozen)
- 1 cup sliced bell pepper or carrots
- 1/2 cup cherry tomatoes, halved (optional)
- Fresh parsley or green onion, chopped (for topping)
- Extra lemon wedges (for serving)
Cooking Instructions
01
Pat chicken dry
02
Cook rice or quinoa if not already made. Steam or sauté
broccoli and other veggies 4–6 minutes until tender-crisp.
Season lightly with salt/pepper.
03
Heat a large skillet over medium-high. Add a little oil if needed. reheat chicken 2–3 minutes per side. Rest a few minutes, then slice or cube.
04
Add rice/quinoa to each bowl, top with veggies and sliced
chicken. Drizzle with lemon pepper sauce and garnish with parsley/green onion and extra lemon wedges.
